Set the fresh food section to 3-5°C (37-41°F). The middle setting on the dial usually achieves this. Use a refrigerator thermometer to verify - they're inexpensive and accurate.
Was this helpful?
The back wall is the coldest part because it's closest to the cooling element. Keep temperature-sensitive items (lettuce, eggs, milk) in the middle or front. Leave 2-3 inches between food and the back wall.
Was this helpful?
No, wait 12-24 hours after adjusting before checking results. The refrigerator needs time to stabilize at the new temperature. Making frequent adjustments can make the problem worse.